Cappuccino, How I Love Thee!

Ah, the cappuccino — the espresso world’s foamy little show-off. Equal parts espresso, steamed milk, and frothy milk foam, it’s like the Goldilocks of coffee drinks: not too strong, not too milky, just right. What began in the cafés of Italy has strutted its way across the globe, often topped with a sprinkle of cocoa or cinnamon, and sometimes even shaped into hearts, leaves, or swans (if your barista is feeling fancy).

Cappuccinos aren’t just drinks—they’re an experience. You start with that first sip through the pillowy foam, a light kiss of warmth and richness. Then comes the velvety dance of espresso and milk, balanced and bold. It’s the kind of drink that makes you pause and appreciate the little things: the swirl of the foam, the warmth in your hands, the tiny ceramic cup that says, “I’m not in a rush today.”

It’s also a bit of a ritual. There’s something timeless about sitting down with a cappuccino—whether it’s at a corner café or your favorite spot in town—and just letting the world slow down for a minute. It pairs perfectly with conversation, a good book, or simply your own thoughts. And if you’re lucky, maybe a pastry on the side.

Now, if you find yourself in Olympia, Washington, and your taste buds are crying out for a cappuccino done right, head to Madres Espresso. Their cozy vibes, skilled baristas, and rich espresso make every cup feel like a tiny celebration. It's the kind of place where the cappuccino isn’t just a drink—it’s a moment.