White Coffee: The Light Roast That Packs A Punch

Let’s get one thing straight—white coffee is not coffee with cream. Nope. Not even close. White coffee is a super-light roast made from regular coffee beans roasted at a lower temperature for a shorter time. The result? A pale, almost peanut-colored bean that grinds up like a beige powder and brews into a surprisingly strong, nutty, slightly acidic cup of rocket fuel.

Despite its pale color, white coffee has more caffeine than your average dark roast. Why? Because less roasting means more caffeine stays in the bean. So if you’re the type who needs a pick-me-up that borders on a personality transplant, white coffee might just be your new best friend.

The taste? Think nutty, earthy, and even a bit sweet—without any of the bitterness you might get from a French roast. It's smooth enough to sip black but really shines with a splash of milk or flavored syrup. (Hazelnut white coffee latte? Yes, please.)

And the best part? While white coffee used to be a secret of coffee nerds and caffeine chasers, it's popping up at more stands and cafes—if you know where to look.

If you’re in the Olympia, Washington area, Madres Espresso Coffee Stand is the place to try it. Voted Best in the South Sound 2024, Madres isn’t just slinging coffee—they’re building a following. Their white coffee drinks are legendary, their baristas, like Taina and Sarai, know your name, and your tastebuds will thank you every time you pull through.

Go ahead. Order the white coffee. Just don’t blame us when your regular latte starts to feel like decaf.